Masserino Farm, situated at Raffa di Puegnago, on the Brescian shore of Lake Garda, dates back to the fifteenth century.
Once it was a farm typical of that area with wine cellars, rural houses and horse stables.
Today the farm appears changed:
the cellar has been totally renewed and it has been equipped with modern machineries handling in the very best way the fruits of its vineyards and olive groves. Moreover, special areas for wine and oil-tasting and apartments to welcome guests and tourists have been created.
THE MASSERINO NAME IS WELL-KNOWN FOR ITS PRODUCTS, WHICH ARE APPRECIATED FOR THEIR QUALITY AND AUTHENTIC AND TYPICAL CHARACTER, THANKS ALSO TO THE WORK OF AN ENTHUSIASTIC GROUP OF COLLABORATORS.
THE CELLAR, WITH ITS AIR OF FAMILIARITY, MAKES THE WINE-TASTING A PLEASANT ESCAPE FROM THE FRANTIC RHYTHM OF MODERN LIFE.
Masserino Farm, dedicated to the production of wine and oil, boasts a 30-hectare land of vineyards and olive groves.
Here are produced the “classic DOC wines of Garda Region”:
- Rosso Superiore,
- Garda Riesling,
- Garda Marzemino,
- Valtenesi Chiaretto and Rosso, a IGT Benàco Bresciano passito wine.
The farm produces also extra-virgin olive-oil crushing the olives of its own groves.
From the wine press residues three types of grappa are produced:
- a young grappa of Groppello,
- a young grappa of Riesling,
- an aged grappa of Marzemino.