The brescia side of lake Garda produces many different varieties of olives
( casaliva, leccino and pendolino) all are harvested by hand and pressed immediately in olive presses. The cold presure method used enables us to obtain an olive oil that is golden-green colour, with a fruity perfume of fresh olives.
THIS IS AN OLIVE OIL WITH A PLEASANT TASTE, A HINT OF ALMONDS AND AROMATIC HERBS.
It is characteristally low in acidity and rich in vitamins. Excellent with lake or sea fish, soups and shell fish.